CORN TORTILLA, IF YOU ARE GLUTEN INTOLERANT LET US KNOW AS THERE ARE SOME THAT WE CAN MODIFY.
Meat marinated in a pre-Hispanic spice called axiote. TOP!!!
Our chicharron, with a base of guacamole, lemon and chipotle, with the tortilla a little toasted.
Sautéed vegetables with guacamole, sour cream, chipotle and seeds.
Fried chicken with sweet chilli, oriental aioli and kimchi.
Slow-cooked pork belly with kimchi and lime. Available gluten-free.
Lightly marked bluefin tuna, with oriental and Mexican sauces.
Guacamole, pico de gallo, beans and chipotle. Lagarto is a very soft meat that is between the loin and the ribs of the pig, in this case, duroc pork.
IF YOU HAVE AN ALLERGY, INTOLERANCE OR DON'T LIKE SPICY FOOD OR CILANTRO, LET US KNOW!