THE SWEETEST PART OF LA CONDESA, ALL HOMEMADE, MADE BY CRISTINA ZAMURCA.
Speechless...and gluten free
A fluffy dark chocolate mousse with mango sauce.
A BonCapriz classic. Tart and sweet with its fluffy Swiss meringue.
A coulant made from a Mexican peanut candy. Hot and liquid inside. Baked on the spot, approximately 10´´. Awesome!